Skip to content

One of the best ways to keep in touch with us is to join our email list. You’ll receive a free copy of Our Top 12 Strategies for Long Term Success on A Raw Plant-Based Diet eBook along with regular information about raw food and plant-based diets and periodic promotions for our classes, events, and other offerings!

Once in a while, I come across a nutrient dense food that is not popularly known for its nutrient content. Recently when doing some research on plant sources of iron, I found Jerusalem artichokes. This interesting root (or more specifically, tuber) is a member of the sunflower family plant family, along with lettuce, dandelion greens, yacón, and of course, sunflower seeds.

Last spring, a friend encouraged us to grow Jerusalem artichokes in our backyard garden. Given that they have a tendency to spread wherever they are planted, we planted them in a compost/soil mixture in a barrel planter on our backyard deck. We are happy to report that our cultivation efforts were successful and have recently harvested numerous Jerusalem artichokes. Here is a sampling of our harvest:

The best way that I can describe the taste of Jerusalem artichokes is mildly sweet, similar to yacón root and jicama. As far as nutrient content is concerned, I was impressed to see the iron content of 1 cup of Jerusalem artichoke slices:

1 cup sliced Jerusalem artichoke (150 g) Adult Daily Values
Calories 110
Vitamin B3 (Niacin) 1.93 mg 14 – 16 mg
Iron 5 mg 8 – 18 mg
Potassium 643 mg 4700 mg

One of the best ways to keep in touch with us is to join our email list. You’ll receive a free copy of Our Top 12 Strategies for Long Term Success on A Raw Plant-Based Diet eBook along with regular information about raw food and plant-based diets and periodic promotions for our classes, events, and other offerings!

Social Widgets powered by AB-WebLog.com.