Whew! Rick and I returned home earlier this week from an amazing time at the Woodstock Fruit Festival to find our raised beds full of ripe heirloom tomatoes! Now, we are teaching our Science of Raw Food Nutrition series of classes here in northern California, after which we will head out on our Science of Raw Food Nutrition I fall tour of the Pacific Northwest and northeastern U.S. We certainly have a busy fall of teaching ahead of us and we hope that you can join us for a class if we are visiting your area.
Our Science of Raw Food Nutrition I “on the road” class is the same class that we teach in northern California in a slightly different format. It is a 12-hour course covering hot topics including plant sources of iron, calcium, protein, vitamin B12, essential fatty acids, blood sugar, pH balance, food changes from cooking, anti-inflammatory nutrition, weight management, anti-aging and longevity, and much more! Science of Raw Food Nutrition I “on the road” is composed of 8 hours of in-class instruction and 4 hours online. For those of you who have wanted to take this class but could not find the time to come to California, here is your opportunity to see us closer to home! We are very happy to bring this class to you!
Here is a list of our upcoming Science of Raw Food Nutrition I on the road dates for September and October:
September 29, 2012 – Portland, OR at the People’s Food Co-op
September 30, 2012 – Kenmore, WA at Bastyr University
October 21, 2012 – Fairfield, CT at Catch a Healthy Habit Café
October 27, 2012 – Washington, DC at Physicians Committee for Responsible Medicine
One of the best ways to keep in touch with us is to join our email list. You’ll receive a free copy of Our Top 12 Strategies for Long Term Success on A Raw Plant-Based Diet eBook along with regular information about raw food and plant-based diets and periodic promotions for our classes, events, and other offerings!