We’re on a raw pie kick this week! Here is the apple pie version of the recipe I shared earlier this week:
Ingredients:
2 medium bananas
½ medium fuji apple or apple variety of your choice
1 teaspoon fresh squeeze lemon juice
3 medjool or other type of dates
0.5 oz walnuts (1/8 cup, 13 g)
Peel bananas and cut each of them in half. Then pull them apart into their individual three sections – you should now have 12 banana sections (6 for each banana).
Line up 4 banana sections on a plate as shown in the photo. Next, blend 4 banana sections with the 2 dates and walnuts. Then, spread this mixture on top of the banana sections as shown.
Place the remaining 4 banana sections on top of the banana-date-walnut mixture.
Wash and shred ½ half of apple. Add lemon juice to apple shreds, mix and let stand for a few minutes. Place apple shreds on top of the pie as shown in photo.
Next blend remaining banana pieces with one date and a little water for consistency. Pour banana/date mixture over the tops of the pie. You can add a mint sprig to the if desired.
For a lower fat version, you can replace the walnuts with peeled zucchini or simply leave them out of the recipe.
Enjoy!
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